Homebrew: Smoked Beer (second attempt)
Made another attempt at the smoked beer. I used Golden Promise and Crisp Amber Ale for my grains. I only used a half a cup of the Simpson’s Peated Malt. I chose Argentinian Cascade as my bittering hops, and Chinook and Amarillo for bittering and aroma. I also used some Irish moss this time as it is supposed to help with clarity. I went with the Scottish Ale yeast, and the expected ABV is 6.0%.
Again, I felt that the smoke flavor and aroma was too strong. I am going to really reduce it next batch – I’m thinking even less than 1/8 of a cup. I guess the flavors imparted by peated malt are really strong.
